Vitamin C ameliorates heat stress induced problems such as poor immunity, feed intake, weight gain, oxidative stress, rectal and body temperature, fertility and semen quality, carcass weight and mortality in birds.

Properties:

• Vitamin C Combats the Effects of Heat-Stress

• Vitamin C Combats the Effects of Cold-stress and Disease Stress Factors

• Vitamin C Acts as an Anti-Oxidant and as Photoprotectant

• Vitamin C Alleviates Nutritional Stress

• Vitamin C Facilitates Wound Healing and Involves in Maintenance

• Vitamin C Boosts ‘Immune System’

Dosage:

Poultry:

100 gm per ton feed or 0.5- 1.0 ml per 1 litter drinking water

Swine:

100 -150 gm per ton feed or 1.0 ml per 1 litter drinking water

Packing:

500 kg 1kg and 5 kg or 500 ml 1L and 5 L